Jonathan Rauch

In Jonathan Rauch’s article he argues that genetically modified foods are the answer to the starvation endemic that is plaguing the world. Only through genetically engineered food can nutrition be provided to save future generations from starvation. He concludes to say that within the next decade or so environmentalist will jump on the band wagon with regarding genetically modified foods as an important tool for future generations. Rauch’s idea is certainly a beneficial one to humanity, but sadly, it is regarded as bête noire to environmentalist groups. Additionally, it is difficult to have an appreciation for such food when you do not live in the country or farmland. Rauch does a good job of discussing the pros and cons both for humanity and the environment. As good as Rauch’s claim appears to be, none of it even touches on the fact that hunger is caused by our inability to hinder poverty and inequality. It is not that we are unable to produce enough food; it is that we produce too much food. Global overproduction is a leading cause of poverty and hunger, and inevitably death. I don’t think genetically engineered crops will help very much, because there are several other problems that need to be fixed first before we should consider a better way to grow more food in harmony with the environment.